[How to make pickled beef noodles]_Homemade method of pickled beef noodles_How to make pickled beef noodles_How to make pickled beef noodles
Alone in a different country is a different guest, every time the holiday season, think twice.
Eleven is coming, do you miss home?
Miss the taste of mom’s meals in memory?
But there are not many holidays every year. You can often taste the taste of mom only if you learn to cook by yourself.
Then, let’s follow the editor to learn how to make salted beef and shredded noodles.
1 green onion cut green onion, ginger cut ginger shred 2.
2 put a little raw soy beef shreds, old soy sauce, marinated with cooking wine3.
12 pickles washed and wrung, cut into small pieces 4.
21 boil a pot of boiling water 5.
Put the right amount in 1 pot.
2 Boil the noodles, decide the time according to how soft or hard you like, and stir-fry the beef at the same time
1 stir fry 8.
2 times beef shred 9.
Remove 10 after discoloration.
Oil and soup are left in the pot11.
1 Stir-fried pickles 12.
2 pickles 13.
1 put a little raw soot 14.
2 pieces of shredded beef together 15.
Put salt (note the amount of Kazakhstan) 16.
A little white sugar 17.
Put some cooking wine 18.
Stir-fry stir-fry in high heat 19.
If the amount of beef and pickles is large, you can take out a portion, and it is also good for lunch and lunch20.
Cook the noodles, remove them, and place them in a pan of shredded beef 21.
Mix well 22.
Sprinkle green onion 23.
For many mothers, the nutrition and physical health of the child are the mother’s greatest happiness. Then the braised beef noodles with pickled vegetables introduced by Xiaobian for you today, make it for the children.