[Can you drink milk after eating persimmons]_ fresh milk _ same food
Persimmon is a cold fruit. Milk is a food that can supplement protein and calcium. Although both foods have high nutritional value, they cannot be eaten together. If eaten together, they will give peopleThe body brings a certain burden, causing diseases such as gastritis.
In addition, do not eat persimmons on an empty stomach, do not eat persimmon skin, but also pay attention to the end, not excessive.
1, can not drink milk after eating persimmons can not drink milk after eating.
Persimmons are rich in pectin, tannic acid and residual acids, while milk is rich in calcium and vitamins, which are very nutritious foods, but eating together will be harmful to the body!
The substances contained in the two kinds of food will coagulate under the action of gastric acid, which is difficult to be digested, causing gastrointestinal pain in mild cases and gastroenteritis in severe cases.
So you can’t drink milk for a short time after eating persimmons.
2. Mo eat persimmon on an empty stomach. Because persimmon contains a large amount of precipitated acid and pectin, under fasting conditions, it will form insoluble precipitates of various sizes under the action of gastric acid. If these precipitates cannot reach the small intestine through the pylorus, they will stay inGastric persimmon stones are formed in the stomach.
If stomach persimmon cannot be excreted naturally, it will cause digestive tract obstruction, saliva pain in the upper jaw, vomiting, and even vomiting blood.
3, Mo eat persimmon skin persimmon is too concentrated in the implanted acid in the skin, when the persimmon is astringent, it is impossible to remove all of the implanted acid, if eaten together with the skin is more likely to form stomach persimmon stone.
4. Eating persimmons must be matched with reasonable Chinese medicine. Crabs and persimmons are cold foods, so they cannot be eaten together.
From the perspective of modern medicine, high-protein foods such as crab, fish, and shrimp are easily coagulated into pieces under the action of residual acid, forming stomach persimmon stones.
5, persimmon should be eaten because of the person because of 10.
8% carbohydrates, mainly simple disaccharides and monosaccharides, are easily absorbed after eating and increase blood sugar.
For people with diabetes, especially those with poor glycemic control are even more harmful.
In addition, spleen and stomach diarrhea, constipation, frail and diseased, postpartum, exogenous wind chills should not eat; long-term chronic gastritis, delayed emptying, indigestion and other gastric motility dysfunction, major gastric resection should not be eaten.
6, eating persimmons should be appropriate to stop the residual acid in persimmons and calcium, zinc, magnesium, iron and other minerals and trace elements in food can not form compounds that can be absorbed by the human body, affecting the absorption of these nutrients, so long-term consumption of persimmons easily leadThese minerals and trace elements are deficient.